Tanya and i recently attended a workshop to learn about herbs. The workshop was held in the Kitchen Garden in the Botanic Gardens Mount Coot-tha. The workshop was run by Peta Deacon from the Brisbane City Council education team. The workshop focused on growing, harvesting and using the most popular herbs and finished with a tasting of herb butter on bread and vegetable shaslicks on skewer sticks carved from rosemary branches. It was really good !